Kneaders Bakery & Cafe – Ogden, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 781-2900 to check today's hours. Know the hours? Send them to us.

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1953 Washington Blvd, Ogden, UT 84401

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Address1953 Washington Blvd, Ogden, UT 84401

Phone(801) 781-2900

StyleBakery café

CountyWeber County

Time zoneMountain Time

From city center0.8 mi north

About Kneaders Bakery & Cafe

Kneaders Bakery & Cafe serves Ogden from 1953 Washington Blvd, about 0.8 mi north of central Ogden.

Ogden has 24 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,694 residents. If you want to compare, Tiffany's Sweet Shop sits 0.4 mi from here.

Hours were not published with this listing. Most bakery cafés in Ogden open in the early morning, but phoning (801) 781-2900 first is a good idea.

Good to know: a drive-through is available. The brand runs 43 locations we track across the country.

Services and amenities

Drive-through

At a glance

Listed as	Bakery café
Bakeries in Ogden	24
Nearest bakery	0.4 mi
Brand locations	43

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.